a.tofu.surprise
Chanelle
B
Though chili oil is available in nearly every Asian supermarket, I love the flexibility of making my own. I keep a variety of clean recycled jars on-hand (here an old mustard jar that I scrubbed the label off of) for whenever I want a batch of chili oil for rice, noodles, avocado toast, or even ice cream. This mix gets stored in the fridge and when I run out I clean the jar and just make another batch!
Including but not limited to: neutral oil, Chinese chili flakes, gochugaru, Sichuan peppercorns, garlic, ginger, bay leaves, star anise, cloves, soy sauce, sugar, sesame seeds, black vinegar, salt/MSG.
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Von Marmeladen bis zu Kimchis, es gibt unzählige Möglichkeiten für Rezepte, die praktisch in ein Glas verpackt werden können. Das kreativste Rezept wird in dieser Kategorie ausgezeichnet.
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